Egg-Free Carrot & Raisin Muffins

On a hunt yesterday to find a egg-less bran muffin recipe because eggs are not agreeing with me right now, but instead stumbled on a carrot raisin muffin at Sumi's Kitchen blog and with a bag of aging carrots in my fridge, thought why not? Let's give her a whirl.

 

Ingredients:
2 cups of shredded carrot
1 cup all purpose flour
1 cup whole wheat flour
1 cup brown sugar
5 tbsp butter
1 cup milk
1 cup raisins
1 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon

Shred carrots with your new Kitchen Aid mixer attachment. Check.

  

Throw the rest of the ingredients into your bowl, beat with the mixing paddle and call it a day. Check.

Curse when you don't have any muffin wrappers. Check.
Realize you have enough silicone muffin wrappers from your baby shower. Check.

Bake at 350 degrees for 20-25 minutes. Check.

These turned out well. I think next time I might add more carrot or maybe a little apple sauce just to punch up the flavour a tad, but I have throughly enjoyed them with a little cheddar or butter.